The Dog & Donkey
Pub and Restaurant
Summer menu
We have a lunch time and evening specials board which changes on a daily basis so please feel free to ask a staff member upon arrival or follow us on Twitter for instant updates.
Lunch menu 12-2.30pm Tues-Saturday
Evening menu 6-9.00pm Tues-Sunday
Sunday carvery 12-3.00pm
Specials board - 6-9.00pm Tues-Sunday
Lunch menu
Door Stop Sandwiches
Fresh local crab in a light herb and lemon mayonnaise £5.95
Mature Devon cheddar with chutney pickle £4.50
Home cooked honey roast ham with Somerset brie and red onion marmalade £4.95
Tuna mayonnaise and cucumber £4.50
All sandwiches are served with a salad garnish and local hand made crisps.
Ploughmans
Home cooked honey roast ham £7.50
Mature Devon cheddar £7.50
Traditional English stilton £7.50
All served with homemade piccalilli and chutney, pickled onion, local apple, salad and freshly baked bread roll.
Salads
Chicken & Bacon
Grilled Chicken breast with local smoked streaky bacon tossed with mixed leaves, tomatoes, red onion and topped with a warm poached egg £8.50
Goats Cheese
Oat crusted Somerset goats cheese with baby leaves, semi dried tomatoes and black olives £7.50
Seafood Salad
Local crab, mussels, prawns and cockles are tossed together with mixed leaves and a light lemon and herb dressing £8.50
All salads served with warm ciabatta roll and butter
Evening menu
Starters
Sautéed wild mushrooms with garlic in a madeira and tarragon cream on toasted ciabatta £5.25
Soup of the day with home baked bread £4.50
Crisp Devon whitebait with saffron and garlic aoli and baby leaves £4.75
Baked crab and scallop gratin with creamed leeks and a parmesan and herb crust £7.95
Pressed terrine of local pork and black pudding with pickled apple puree, baby leaves and bread £5.25
Crispy confit of duck with Chinese pancakes, hoisin sauce and a cucumber and spring onion salad £6.95
Exmouth mussels steamed in white wine, shallots, garlic, parsley and cream with warm bread £5.95
Main course
Slow cooked belly of Westcountry pork with champ potatoes and an Old Rosie cider sauce £13.50
Pan roasted venison with soused beetroot, savoy cabbage and bacon served with a red wine sauce and dauphinoise potatoes £16.95
Pan roasted duck breast served on a bed of braised red cabbage with apple, sweet red wine sauce and lyonnaise potatoes £14.95
Roast supreme of chicken, creamed savoy cabbage and smoked bacon, cerleriac puree and chicken jus served with lyonnaise potatoes £11.50
Cumberland sausage ring with grain mustard mash and a red onion gravy £8.95
Local hand battered fish with chunky chips, smashed peas and tartare sauce £9.95
Exmouth mussels steamed in white wine with shallots, garlic, parsley and cream with warm bread £9.95
Homemade cannelloni filled with a braised Devon beef with tomato and wild mushroom ragout and served with garlic bread and salad £10.95
Vegetarian
Homemade pumpkin and amaretti ravioli with sage butter and a baby leaf salad £9.95
Roasted beetroot, caramelised red onion and goats cheese tartlet served with buttered new potatoes and a baby leaf salad £8.95
All main meals where appropriate will be served with fresh seasonal vegetables
On the grill
All our steaks are locally sourced and aged for at least 21 days
8 oz Rump £13.95
10 oz Rib Eye £16.95
14 oz T Bone £19.95
8oz Gammon with fried egg £11.50
All meals from the grill are served with salad, vine tomatoes, field mushroom, onion ring and home made chunky chips.
Why not add a home made sauce for £2.50
Creamy peppercorn, Blue cheese and mushroom, Jack Daniels Tennessee BBQ.
Childrens meals
Vegetable and tomato pasta served with garlic bread
Minute steak with chunky chips, onion rings, beans or peas
Mini fish and chunky chips with beans or peas
Home cooked ham, egg and chips
Sausage and mash served with peas and gravy or beans
All £4.95
Childrens activity packs are available upon request £1.00 each
Side Orders
Salad £2.00
Chips £2.50
Garlic bread £2.00
Garlic bread with cheese £2.50
Onion Rings £1.50
Seasonal Vegetables £2.50
We only use the best local meats and fresh seasonal vegetables to produce a true British classic, our Sunday carvery is very popular so we always advise booking your table in advance to avoid being disappointed.
We normally have at least 3 meats on offer, depending on the season these can range from beef, pork (with cracking), belly pork, gammon, lamb and turkey.
We make our own vegetarian specials to order, however to help us make these fresh and ready for you to have at the same time as your party we ask that you make a member of staff aware of your choice upon arrival.
Adult £8.95
Child £5.50
Toddler bowl £1.00
Specials Board
We are so lucky to be surrounded by natures larder and we knew it was something that we had to make the most of so our specials board is used to showcase some of Devon's finest ingredients. Situated so close to the coast we have a wide selection on locally caught fish supplied to us on a daily basis as well as local game. We then build dishes around these ingredients to show them off at there very best, below is a list of the types of meats and fish we use but please feel free to contact us to find out what dishes are currently on offer.
Fish
Brill, Sea Bream, Turbot, Gurnard, Wild Trout, John Dory, Plaice, Sole, Sea Bass, Monk Fish, Scallops.
All of our fresh fish is supplied to us by KJM Seafood of Exmouth.
Game
Pigeon, Rabbit, Wild Boar & Venison
All major credit/debit cards are accepted
